lepas try buat roti.. Fatin teruskan usaha utk belajar masak2 nih dgn cuba Cheese Cake & Chocolate Chip Cookies.. huhu.. Cheese Cake nyer resepi sgt senang.. Nina yg bagi.. Nina kata ade dia tulis kat kotak cheese cream Philadelphia tuh.. tapi mujur gak Nina bagi kat Fatin.. sbb nyer.. kotak cheese cream philadelphia kat sini tulis Cina.. mane faham maa.. huhuhu.. cookies tuh pulak, amik from fp mamafami.. resepi Zack.. sgt sedap.. hehe.. so saje Fatin nak share gmbr & resepi.. Tuk Cheese Cake, Nina kata sedap masuk fridge semlman.. biar dia keras skit.. Fatin lak.. hehe.. fridge tak sejuk sgt.. tunggu semlman pun tak keras2.. last2 buat makin sejuk fridge baru lagi best.. huhuhu.. respei cheese cake nih sesuai kalu org tade oven pun bole try.. sbb masuk fridge jer..
2x250g Cream Cheese -softened to room temperature
3/4 cups caster sugar
2 table spoon lemon juice
1 cup whipped cream /cream
melted cooking chocolate
1.combine base ingredients.Press two thirds of the mixture into a 20cm
2.Beat cream cheese and sugar until smooth. Fold in lemon juice and
cream.Pour mixture into tin.
3.Sprinkle the remaining crumb over cheese cake. Chill for at least 2
CHOCOLATE CHIP COOKIES (ZACK)
100g white sugar
80g brown sugar
100g rice flour (tepung beras)
100g custard powder
1 1/2 teaspoon baking powder
5g cocoa powder
a pinch of salt
How to make:
1. Cream butter and sugar until well blended. Add in egg. Mix some more.
2. Add in dry ingredients and mix in thw mixer for 1 min or so. Stop the mixer and mix some more using spatula or wooden spoon.
3. Divide into 3 even portions to make Double Chocolate,Chocolate Chip and Butter Pecan cookies.
Here are the extra ingredients to make 3 types of cookies:
For Double Chocolate Cookies:
30g semi sweet chocolate ships ( I like Hershey's )
50g crushed walnuts
15g cocoa powder
Add in the extra ingredients into 1 of the divided portions and mix well. Wrap in saran wrap and refrigerate overnight.
For Chocolate Chip Cookies:
30g semi sweet chocolate chips
50g crushed walnuts/almonds ( any other nuts would do as well)
Add in chocolate chips and nuts into dough and mix well.Wrap in saran wrap and refrigerate overnight.
Sauté pecans in melted butter on a small saucepan until the butter turns slightly brownish. Remove from heat. Take out pecans and crushed it into smaller bits and pour in remaining butter into cookie dough. Add 2 tablespoon of butter caramel sauce and flour. Mix well.Wrap in saran wrap and refrigerate overnight.
Before baking, take out the cookie dough from the refrigerator and let it stand in room
temperature for 10-20 minutes ( or until the dough is not too hard ). Spoon out dough to
make small potions of about 10-15g per cookie and arrange on cookie sheets.
Baked in a preheated oven (180 Degrees ) for 10-15min per batch/tray.
Makes about 80-90 cookies.
You can alter the recipe and not necessarily divide it into 3. Remember to triple the Extra Ingredients if you're planning on making just one type of cookie with the dough